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Autumn Cocktails: Fall Rum Punch Recipe

Fall Rum Punch Recipe, a cocktail featured by top Atlanta lifestyle blogger, Moderately High Maintenance

With the season changing, pool parties are going away and holiday dinner parties are approaching. If you are looking for a delicious and eye-catching autumn cocktail recipe, I have the perfect one for you! Check out my recipe for a Fall Rum Punch that will keep your guest coming back for more. 

This drink’s delicious ingredients include: your favorite fall apples, oranges, cran-apple juice, orange juice, apple cider, cinnamon sticks, and of course the liquor: coconut rum and spiced rum. Trust me you are going to want to have the unique flavor of the coconut and spiced rum! I also added some fresh thyme as a garnish on top.

The first thing is to dice your apples and add them to your fall rum punch glass pitcher. I used some delicious Gala and Jodie Prince apples John brought home for me from his trip to Blue Ridge!

Then you are going to add the orange.

Next add spiced and coconut rum.

Next to really get into the autumn spirit, add apple cider. 

Cran-Apple juice comes next.

Then add your last juice, orange juice.

The final ingredient to finish this cocktail is cinnamon sticks. 

Stir all of the ingredients together, pour, garnish with fresh thyme and enjoy your Fall Rum Punch!

If you loved this autumn cocktail recipe, you will love my Fall Friendship Tea recipe or my tips for fall essentials for a luxurious lifestyle. I also have several favorite pumpkin recipes that include my vegan pumpkin spice latte, my savory pumpkin chicken, and a delicious vegan instant pot pumpkin soup

Find all of my favorite kitchen tools here! 

Fall Rum Punch

  • Yield: 6 Servings
  • Prep Time: 10 minutes


  • 2 - 3 apples cubed
  • 1 orange sliced
  • 1 cup spiced rum
  • ½ cup coconut rum
  • 1 cup apple cider
  • 1 cup Cran-Apple juice
  • 1 cup orange juice
  • 2-3 cinnamon sticks
  • Fresh thyme (optional garnish)


  1. Slice oranges and cube the apples.

  2. Add the fruit and remaining ingredients into a pitcher.

  3. Stir well and serve with fresh thyme as a garnish.


This recipe is great to make ahead and refrigerate. It is even better served the next day after all of the flavors have had a chance to get to know each other 🙂