post updated August 15, 2020
I don't know about you, but I'm one of those people who likes a little coffee with my cream and flavorings. More power to all of you strong people who drink it black, but I just don't think that will ever be in the cards for me. #SorryNotSorry One of my all-time favorite coffee drinks is a Creme Brûlée Latte and I am going to share how I make it at home! You can make it iced or hot and this Creme Brulee Latte is the perfect drink for any coffee lover. I make mine with Torani Syrups because the are made real, simple ingredients like pure cane sugar and natural flavors. This recipe uses the salted caramel and vanilla, but they have so many flavors so really the only recipe limitation is your imagination!
To make this Creme Brûlée Latte Recipe start by pouring 1 cup (8 oz) of coffee into your glass.
When I make iced coffee, I make a pot of regular coffee in the pot and then refrigerate it until it's cool. This way you don't melt all of your ice cubes immediately and water down your coffee. You can store the cooled coffee in the refrigerator for 4-5 days.
Next, add 1/4 cup (2 oz) of milk or almond milk. I use my homemade almond milk recipe.
Finally, for iced coffee fill your glass up with your desired amount of ice. If you want it hot, just stir and serve. Either way, enjoy your Creme Brulee Latte! If you want more latte inspiration, check out my pumpkin spice latte recipe or toasted marshmallow latte!
Creme Brulee Latte
- 8 oz (1 cup) Coffee
- 2 oz (1/4 cup) Milk or Almond Milk
- 0.5 oz ( 1Tablespoon) Torani Vanilla Syrup
- 0.5 oz (1 Tablespoon) Torani Salted Caramel Syrup
Combine all ingredients together and enjoy!
For iced coffee, refrigerate brewed coffee until chilled. Combine ingredients and add the desired amount of ice.
Shop the kitchen tools I used to make this Creme Brûlée Latte Recipe here and some of my favorite foods including coffee and syrup here.