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EASY Sheet Pan Roasted Vegetables Recipe

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance

John and I are foodies and love trying new recipes but with our hectic work schedules, the farm, and now baby Rhett we are prioritizing EASY recipes. Our go to way to prepare veggies these days is roasting and to bring out their natural flavors.  We probably make this EASY Sheet Pan Roasted Vegetables Recipe at least two or three times a week.  This recipe goes great with my Paleo Instant Pot Balsamic Pork Chops or Instant Pot Tuscan Chicken Pasta Recipe.

Easy Sheet Pan Roasted Vegetables Recipe

Start by preheating your oven to 400 degrees F or 205 C.  Next, gather several varieties of veggies to roast. I always use at least one onion and one bell pepper but have been known to add squash, zucchini, mushrooms, baby potatoes, and asparagus as well.  Today I used one whole onion sliced, a bell pepper that I seeded and sliced, and a yellow squash sliced and quartered.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance | Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of a woman chopping vegetables on a cutting board.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance |Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of a woman putting chopped vegetables into a metal bowl.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance |Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of chopped squash on a cutting board.

Next, combine them all in a large mixing bowl and add 2 TBSP of olive oil. This is my favorite set of mixing bowls with lids that nest together for easy storage.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance |Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of a woman pouring oil over some chopped vegetables in a metal bowl.

Then add 1 tsp of salt and 1 tsp of pepper. Stir.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance |Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of a woman seasoning chopped vegetables in a metal bowl.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance |Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of a woman seasoning some chopped vegetables in a metal mixing bowl.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance |Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of a woman stirring some chopped vegetables in a metal mixing bowl.

Cover your large sheet pan in aluminum foil to avoid extra dishes then spread the veggies in a single layer on the pan.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance |Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of a woman pouring some chopped vegetables onto a tinfoil lined baking sheet.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance |Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of a woman putting chopped vegetables into a oven.

Roast in the oven for 18-20 minutes or until veggies are soft. Once the veggies are finished, top with 2 tsp of Italian herbs.

EASY Sheet Pan Roasted Vegetables Recipe featured by top Atlanta lifestyle blogger, Moderately High Maintenance |Pan Roasted Vegetables by popular Atlanta lifestyle blog, Moderately High Maintenance: image of a woman seasoning some roasted vegetables.

Serve these sheet pan roasted vegetables as a side or it also makes a great warm topper for a salad! You can find great side dish ideas here or a few ideas for main dishes to pair with these easy sheet pan vegetables here.

Make sure you check out my favorite kitchen tools as well as some of my favorite food items!

EASY Sheet Pan Roasted Vegetables

  • Yield: 2-4 Servings
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes

Ingredients

  • 1 onion, sliced
  • 1 Bell Pepper, sliced
  • 1 Squash, sliced and quartered
  • 2 TBSP olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Italian herbs

Instructions

  1. Preheat oven to 400 degrees F or 205 C.

  2. Wash and cut produce

  3. Combine all ingredients except Italian herbs in a large mixing bowl

  4. Bake for 18-20 min or until vegetables are soft.

  5. Remove from oven and top with Italian herbs

Notes

I always use at least one onion and bell pepper, but this recipe is also great when you add asparagus, zucchini, baby potatoes, and mushrooms! Pretty much any type of veggie (other than leafy greens) will work if added!

Have you made pan roasted vegetables before?  Let me know in a comment below!

 

 

 

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