John is an absolute pancake fanatic. I personally am not a big fan, but I make them for John because he loves them so much. I enjoy making them because it shows him that I care. These dulce de leche mini pancake stacks are the perfect after breakfast treat. Who made the rule that dessert is only for dinner?
These dulce de leche mini pancake stacks are easy to make and can be on your table within fifteen minutes. I absolutely love to use my electric skillet to make pancakes because it is easy to control the temperature and it is a large flat surface. The perfect pancake temperature is 300 degrees.
Mix all of your ingredients in your mixer or by hand.
Make silver dollar sized dollops of pancakes on the skillet.
They are ready to flip when they have bubbles in the middle.
Enjoy with the dulce de leche drizzle or add your favorite syrup for more sweetness.
Make sure to celebrate national #DulcedeLecheDay on October 11th with these delicious Dulce de Leche Mini Pancake Stacks!
Don't forget to find more Dulce de Leche Recipes and share your own here!
Dulce de Leche
- 2 Cups All Purpose Flour
- 3 TB Sugar
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 3/4 tsp salt
- 2 eggs
- 1 and 1/4 cup milk
- 1/4 cup butter melted
- 1/4 cup La Lechera Dulce de Leche
Preheat your skillet or nonstick pan to 300 degrees.
Mix together all of your ingredients and 1/8 cup La Lachera Dulce de Leche. I like to use my mixer for this, but it can be done by hand as well.
Create silver dollar sized dollops of batter on your skillet.
Flip the pancakes when they start to show bubbles in the middle.
Stack the pancakes four high and drizzle with La Lechera Dulce de Leche.